Commercial Convection oven-Double layer Electronic gas control, SS430 front, side and top

Elevate your commercial kitchen's capabilities with the Flamaster 38-Inch Double Deck Gas Convection Oven, engineered to meet the relentless demands of high-volume professional food service. Whether you operate a bustling restaurant, a dedicated bakery, a catering service, or an institutional kitchen, this oven provides the precise control, massive capacity, and consistent results essential for your success. Experience unparalleled heating performance with the advanced six in-shot burners delivering a powerful 108,000 BTU (31.6kW) output. The precise electronic thermostat maintains your desired temperature from 150°F to 500°F (66°C - 260°C), while the two-speed, 1/2 hp fan motor ensures perfect heat distribution throughout both cavities. The generous interior features 20-position rack guides accommodating 10 racks simultaneously, maximizing your cooking capacity while providing flexible arrangement options. Designed with both operator convenience and durability in mind, this oven features stainless steel front sides and top with independent doors containing full-view windows and two halogen interior lights for easy monitoring. The rugged porcelain enamel interior withstands heavy use while remaining easy to clean. The innovative control panel opens downward for easy service, and the forced "cool down" fan mode enhances safety and efficiency. Compatible with both Natural Gas & LPG, this oven represents the perfect combination of power, precision, and durability for the discerning professional.

• Six in-shot burners deliver powerful 108,000 BTU output with precise 150°F-500°F temperature control. The two-speed fan motor ensures even heat distribution across all 10 racks - perfect for baking, roasting, and high-volume cooking in commercial kitchens
• Independent doors with full-view windows and bright halogen lights allow perfect monitoring of both decks without heat loss. Maintain optimal cooking conditions while checking different dishes simultaneously
• Electronic thermostat and 60-minute timer provide precise management. The forced cool-down mode enhances safety, while the downward-opening control panel simplifies maintenance and service access
• Stainless steel exterior with porcelain enamel interior resists corrosion and enables easy cleaning. 20-position rack guides offer flexible arrangement for all 10 included racks and various pan sizes
• Two-deck design doubles cooking capacity without extra floor space. Compatible with Natural Gas/LPG, this energy-efficient oven handles high-volume demands while reducing operational costs